Home Brew

Need copy; Pour the sugar water into a large bucket and add soda extract (or other flavors) and yeast. Divide the soda solution into different bottles and tightly seal the lids. Be sure they’re stored at 70 degrees so the yeast eats the sugar, and CO2 begins to be released. This is what forms the carbonation.

Need copy: Pour the sugar water into a large bucket and add soda extract (or other flavors) and yeast. Divide the soda solution into different bottles and tightly seal the lids. Be sure they’re stored at 70 degrees so the yeast eats the sugar, and CO2 begins to be released. This is what forms the carbonation.